Everyone is a foodie

PSFK recently did an interview with chef and restaurateur Nicholas Morgenstern on the ever-changing landscape on how consumers interact with food. Morgenstern credits companies like Blue Apron (though he is NOT a fan) with making consumers much more comfortable cooking at home and even inviting guests over for a home-cooked meal. While he doesn't like the subscription box genre as he finds the packaging wasteful, he does also see the trend of people having basics delivered to their door and only going out to pick up specialty items. This, coupled with people getting more comfortable with gadgets makes for an elevated dinner party experience.

Morgenstern, who opened a different twist on the traditional ice cream parlor, still believes people will go out for the specialized experiences they can't recreate at home. Here's to hoping for his sake that is true.

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