SpaghettiOs has turned 50. They want to celebrate by having some cake. Not just any cake, thought, a red velvet cake made from SpaghettiOs. The experiment recipe gives you a cake that includes strained sauce from the canned pasta along with an icing and "STRAWBERRY SPAGHETTIOS TOPPING." Are you brave enough to try this out and celebrate the golden year of SpaghettiOs?
This is a combination that is certainly unexpected. They must really encourage innovation in their company. If I did make the cake, I certainly would not tell anyone the ingredients until after they tried the cake.
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