cheese is to wine as cookies are to….liquor?
Artist Martí Guixé, presumably sick of the typical cocktail party hors d'oeuvres, has developed a new line of biscuits that are each developed to compliment either mezcal, red wine, vodka, gin, or whiskey. Guixé uses 3D print modeling to create a unique shape for each biscuit variety. The form of each biscuit is designed to enhance the taste of the liquor after pouring, and further bridge the gap between food and drink.
Labels: 3d, drink, food, liquor, technology
posted by Emily Franklin @ 8:30 AM
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