Anyone who tells you they don't battle with the classic glass bottle of Heinz ketchup, is just kidding themselves! We've all been there. Having a plate of savory fries that need a nice glob of ketchup to complete the deliciousness, but failing at every attempt to get the ketchup out of the bottle.
Well now, thanks to MIT PhD candidate Dave Smith and team you can indulge yourself without the battle. Their solution is the LiquiGlide, a "super slippery" coating made up of nontoxic materials that can be applied to all condiments. Dinning issues resolved!