Ahh yes, the 1920's - 1960's were the good ole days in the culinary world. A time when people didn't really know that fat, carbs, sugar and processing would turn us into unhealthy, diabetes and heart disease having fatties. Back when a real meal was made from Jell-O, canned ham and liquor.
Sound good to you? Then take a trip back in time with this nifty little blog called Hey, My Mom Use to Make That, an ode to all the old school culinary ads from Madison Avenue. The best part is, all the recipes are there so you can actually recreate all that deliciousness.
Just do yourself a favor and don't look at the nutrition labels, k?
1 comment:
No problem! Being a big foodie myself I thought it was a fun blog! : )
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